Meals on Wheels People continues to follow the guidance of Centers for Disease Control , the Oregon Health Authority and the Washington State Department of Health in response to COVID-19. We’ve established a hotline with up-to-date information on what is happening at our neighborhood dining centers. Call 503.953.8158 for the latest updates.
Because of the current circumstances, our monthly menus are changing rapidly. Please reference the menu below to get an idea of what we serve on a regular basis.
View Our Monthly Menu (.pdf)
View Our Vegetarian Menu (.pdf)
Meals on Wheels People menus follow the Heart Health Diet, which is appropriate for most dietary needs, including those who need low-sodium, low-cholesterol or diabetic meals. Soft and vegetarian meals are also available. All menus are approved by a Registered Dietitian and meet 1/3 of the recommended daily caloric requirements. Two entrée options are served in our dining centers and may also include salad bars and ethnic menus.
Updated October 31, 2018