View Our Monthly Menu (.pdf)
View Our Vegetarian Menu (.pdf)
Meals on Wheels People menus follow the Heart Health Diet, which is appropriate for most dietary needs, including those who need low-sodium, low-cholesterol or diabetic meals. Soft and vegetarian meals are also available. All menus are approved by a Registered Dietitian and meet 1/3 of the recommended daily caloric requirements. Two entrée options are served in our dining centers and may also include salad bars and ethnic menus.
Updated October 31, 2018