Join us for a special limited weekend menu for Mother’s Day Weekend at The Diner Vancouver. We’ll be serving a few special plates and some of our diner classic favorites (available 5/7 and 5/8).
Our Mother’s Day Specials include:
Scotch Eggs $15: A shelled soft-boiled egg that is wrapped in sausage, covered in bread crumbs, and then deep-fried golden brown. Served on top of our veggie hash, accompanied with house-made horseradish sauce
Mother’s Day Quiche #1 $13.50: Traditional egg pie loaded with mushrooms, spinach, tomato, onion, and feta cheese. Served with seasonal fresh fruit or breakfast potatoes
Mother’s Day Quiche #2 $13.50: Traditional egg pie loaded with sausage, ham, bacon, and onion. Served with seasonal fresh fruit or breakfast potatoes
View Menu Below
(Click expand to zoom in on the menu)
The Diner Vancouver
5303 East Mill Plain Blvd.,
Vancouver WA 98661
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Jeremy James Cochran
Director of Marketing, Meals on Wheels People