The Portland Mercury’s Burger Week 2026 at The Diner Vancouver

A quarter-pound beef patty topped with 4 oz. of housemade pastrami, grilled red onion, Swiss cheese, and garlic aioli on a brioche bun

When:

Wed, August 12, 2026 — Sun, August 16, 2026
7:30 AM to 2:30 PM

This is our first year participating in Portland Mercury’s Burger Week at The Diner Vancouver!

For Burger Week, we’re showcasing our first-ever housemade pastrami on a juicy burger with Swiss, grilled onions, and garlic aioli. Served with fries, coleslaw, or side salad for just $10.

Even better, every purchase helps support Meals on Wheels People’s mission to nourish older adults.

Join us Aug. 12-16, 7:30 a.m. to 2:30 p.m. each day.

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