This is our first year participating in Portland Mercury’s Sandwich Week at The Diner Vancouver!
We’re debuting a chef-driven Cubano Stacker: turkey, ham, Swiss, mustard slaw, pickles, pickled carrots, and semi-spicy Cuban mayo on grilled rustic white bread. Served with fries, coleslaw, or side salad for just $10.
Bold, balanced, and made for our community — and every sandwich supports Meals on Wheels People.
Join us March 4–8, 8 AM–3 PM each day.